Here we have a recipe for an overly topped, fork required pizza.
You will need a precooked pizza crust, a can of tomato puree, a pepper, an onion, chicken and Mexican four cheese mix.
Make a sauce (puree in a pot with garlic, salt and pepper).
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| Sauce in the making |
Chop up vegetables.
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| Choppy chop chop |
Cook the chicken.
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| Well seasoned, of course. |
And cut it up.
Add all of that to the sauce.
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| An increasingly chunky sauce. |
Cook on low until the vegetables are soft, then put it on the crust and cover it with cheese.
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| Almost a pizza. Almost. |
Follow the baking instructions on the crust container. Et voila! Pizza!
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| Magically |
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